Sunday, 24 January 2010

Here goes...

There are two main reasons why I am starting this blog (other than it being yet another excuse for procrastination!). One is that it’s an easy way to share recipes with friends who already bake; I’m forever promising to email them to people and never get round to it. The other reason is to pursue my obsession with convincing non-bakers that it is a lot easier than they think and they should give it a try. After all, Good Things Come to Those Who Bake!

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